Sushi Lead Sous Chef – Creative Japanese Cuisine

House of Louie, a four-storey townhouse combining two distinct dining concepts in London’s West End, seeks a Junior Sous Chef – Sushi to lead the sushi section at Wani Tzuki. Reporting to the Head Chef, you will uphold impeccable standards and guide the team across busy services.

Two years’ sushi/Japanese cuisine experience and leadership capability are essential, with opportunities to develop further in a vibrant hospitality group.

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