Deputy Kitchen Manager: Flexible Shifts & Growth in Steak Cuisine

Mitchells & Butlers plc in Tees Valley is seeking a Deputy Kitchen Manager to lead a winning kitchen team, training staff to deliver dishes you can be proud of and to uphold their branded menu.

As Deputy Kitchen Manager you’ll drive performance, support food ordering, prep and stock control, and work closely with the Head Chef to ensure guests enjoy high‑quality meals.

Join a company that offers career progression, discounts across our brands, and a supportive team environment.

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