Lead Pastry Chef – Seasonal Desserts & Afternoon Tea

Parsonage Grill, part of The Oxford Collection, seeks an experienced Pastry Chef to lead the pastry section alongside the Head Chef. You will ensure consistency across pastries, desserts and afternoon tea, using seasonal, local ingredients to meet the restaurant’s high standards.

We offer a 45-hour week with a shift pattern and an OTE up to £17.25 per hour (£40,365 per annum) including service charge; part-time hours may be considered and opportunities for growth within the company.

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