Company: The-George-Iv,-Chiswick
Location: London
Job Description:
Fuller’s Apprenticeship offers a Chef de Partie pathway for aspiring chefs at Commis level, combining college study with paid work across Fuller’s kitchens in the South of England.
You’ll train in all aspects of food preparation under experienced Head Chefs, with one day of college per week and four days of hands-on service. A strong work ethic, teamwork, and a passion for quality are essential.
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Posted: August 21st, 2026