Chef de Partie

Company: Grove, Balham
Apply for the Chef de Partie
Location: London
Job Description:

Chef De Partie

A hidden gem tucked away from the hustle & bustle of Balham High Street, this community-focused, dog-friendly pub is one of Balham’s best pubs. Our modern twist on the classic pub includes a raised dining area adjacent to the traditional bar along with light & airy spaces with sumptuous leather sofas. The bar offers a wide selection of spirits, including contemporary gins, rums and whiskies, an expertly compiled wine list and a selection of real ales and craft beers.

What we offer our Chefs de Partie:

  • Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young’s Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands‑on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

#J-18808-Ljbffr…

Posted: July 23rd, 2026