Seasonal Line Cook | Flexible Hours, Training & Perks

Verdant Parks in Eyemouth is seeking Line Cooks for seasonal roles. You will prepare meals and snacks from our seasonal menu and boards, maintain clean stations, and work with the Head Chef or Sous-Chef to ensure service readiness. Previous kitchen experience is preferred, but a can-do attitude and willingness to learn are welcomed. Variable hours and £13.14 per hour offered.

Join a team that values training, development, and a supportive work environment across our park facilities.

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