Head Chef – Premium Corporate Dining Leader

Vacherin in London is seeking a Head Chef to lead kitchen operations within a busy corporate environment. The role focuses on delivering premium food and service for staff dining across breakfast and lunch, with direct responsibility for a team of 4, including 2 Chefs and 2 Kitchen Porters.

Salary £50,000 per annum plus overtime, with a 40-hour work week from Monday to Friday. You will drive food quality, cost control, and menu development while maintaining high hygiene and safety standards.

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