Head Chef: Live-In Role with Growth & Perks

Upham Inns is looking for a passionate Head Chef to lead our kitchen team across Southern England pubs. You will manage food preparation, stock, and delivery of high-quality dishes while mentoring chefs and KP’s. A live-in option is available and you will drive hygienic cooking and allergen compliance.

Salary up to £45,000 plus Tronc (up to £6,000/year) with attractive staff perks and development pathways. You must have at least 1 year as Head Chef and the right to work in the UK.

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