Commis Chef: Grow to Sous Chef in a Busy Pub Kitchen

Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn and own a section of the kitchen, delivering great hot food to spec, in a supportive, fast-paced environment.

Starting from a hands-on role, you’ll progress through our DNA pathway toward Sous Chef, with opportunities for real career growth and a range of benefits designed to reward your commitment and passion for food.

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