Deputy Kitchen Manager — Lead, Train & Elevate Steak Team

Mitchells & Butler’s Miller & Carter is seeking a Deputy Kitchen Manager to lead a winning kitchen team and uphold steak quality across operations. You will train your crew, drive food quality, and help manage stock and ordering.

Join a brand that prizes development with its Steak School and progression paths, plus staff discounts and pension. You will thrive on targets, coaching, and delivering guests an exceptional dining experience.

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