Head Kitchen Manager: Fresh, From-Scratch Dining Leader

Compass Group UK&I is seeking a Kitchen Manager to lead a small team and deliver freshly prepared meals for boarding students. You will manage menus, production planning, purchasing, and stock controls to ensure quality and budget adherence.

The role involves overseeing kitchen cleanliness, policy implementation, and collaboration with senior management. Term-time flexibility and a focus on leadership and development are valued.

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