Fine-Dining Sous Chef | 4-Day Week & Seasonal Menus

Collins King & Associates Limited is seeking a Sous Chef for a pre-opening brigade at a neighbourhood restaurant set to relaunch early in 2019. The role offers a starting salary of up to £35,000 and a 4-day working week with seasonal British menus.

The successful candidate will be strong on paperwork, with involvement in ordering, costings and weekly rota planning, and will come from a well-known, high-end restaurant background. The restaurant seats 80 and caters for up to 120 guests daily.

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