Company: Millennium Hotel and Resorts UK
Location: London
Job Description:
The Chelsea Harbour Hotel in London is seeking a talented Pastry Chef de Partie to join our dedicated Kitchen Team. You will prepare and present high-quality pastries, desserts, breads and baked goods, working with the Head Pastry Chef to maintain exceptional standards across outlets and events.
We value creativity, organisation and teamwork, and offer a supportive environment with opportunities for growth within Millennium Hotels & Resorts.
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Posted: August 20th, 2026