Hospice Catering & Hospitality Assistant – Compassionate Patient Dining

St Columba’s Hospice Care is seeking a Catering and Hospitality Assistant to join the in-patient unit. The role covers 37.5 hours per week on a rota basis, including weekends and bank holidays, delivering high‑quality catering for patients, families and staff.

The post emphasises food safety, allergen management and infection control, with training provided and a strong focus on compassionate patient care within a respectful, values-driven team.

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