Commis Chef — Path to Sous Chef, Flexible Hours

Marston’s is hiring a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn prepping skills, contribute to first times and own a section of the kitchen.

You’ll grow your career through our internal pathway DNA toward Sous Chef, with a friendly, lively atmosphere. Benefits include meal deal, discounts, flexible hours, health and wellbeing support.

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