Pastry Chef

Pastry Chef – Part time no evenings or weekends

The Weyside is Guildford’s best-loved riverside pub & is well known for its amazing location on the banks of the River Wey just a stone’s throw from the shops of the cobbled high street and right next door to the famous Yvonne Arnaud theatre. Our enviable terrace has all-season Boat Houses perfect for any season, an outside bar & RIver kitchen. All we are missing is you.

What we offer our Pastry Chef:

• Access to our Apprenticeship Scheme – gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young’s Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Pastry Chef:

We are looking for an existing Pastry Chef looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Pastry Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s.

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