Nobu London Limited is seeking a Pastry Chef de Partie to join a luxury dining brand known for its global Nobu legacy. You will own your pastry station, craft innovative desserts and uphold Nobu standards, while mentoring junior colleagues and contributing to a collaborative kitchen environment.
The role emphasizes high-quality dessert preparation, teamwork and adherence to recipes, with opportunities for global career progression and internal training within a renowned hospitality group.
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