Chef de Partie: Seasonal Cuisine, 4-Day Week, Luxury Dining

Seaham Hall invites applications for a Chef de Partie to join The Dining Room team. You will own your section, prepare, cook and present dishes to reflect our culinary standards, working closely with the Head Chef and kitchen colleagues to ensure consistency and creativity across every service.

This role suits an experienced cook seeking progression to a senior position or a strong Demi Chef de Partie ready for the next step, with a 4-day week, 40 hours, 23 days holidays, and a salary up to

#J-18808-Ljbffr…