Head Chef – Lead Seasonal Menus & Team Excellence (London)

Vacherin is seeking a Head Chef for a prestigious banking firm in London. The role involves leading a kitchen team, delivering exceptional dining experiences, and managing seasonal menus with a focus on quality and efficiency.

Working Monday to Friday, 40 hours per week, you will drive standards, cost controls and hygiene while supporting development opportunities and a positive team culture. Salary £43,000–£45,000 depending on experience.

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