HC-One is seeking a Chef to join our care home kitchen team, bringing passion for wholesome, homemade meals that support residents’ nutritional needs and wellbeing.
You will be a qualified cook with HACCP knowledge, holding an NVQ/SNVQ2 in Catering & Hospitality or Professional Cookery and a Level 2 Food Hygiene certificate, with a creative approach to menu planning and a caring, team‑oriented attitude.
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