Regional Chef for Senior Care Dining & Nutrition

Avery Healthcare seeks a Regional Bank Chef to support our culinary departments across the North, ensuring nutritionally balanced, high-quality meals while keeping within budget. You will lead a culinary team, travel between homes, and drive food safety and menu planning.

The role requires a calm leader with at least five years in busy kitchens, knowledge of health and safety, COSHH, IDDSI, and the ability to work with Home Managers to approve varied menus for residents.

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