The Orangery Tottenham Court Road is seeking a passionate and skilled Executive Sous Chef to join our innovative farm-to-table restaurant in London. As a key member of our culinary leadership team, you will work directly with our Executive Chef to bring our Modern British cuisine to life, showcasing the freshest ingredients from our underground vertical farm that cultivates 35,000 plants.
At The Orangery TCR, we believe in sustainability, innovation, and creating extraordinary dining experiences that connect guests with their food’s origins. Our Executive Sous Chef will embody these values while delivering exceptional culinary creations.
Key Responsibilities:
- Collaborate with the Executive Chef to develop seasonal menus that highlight our daily farm harvests and locally sourced ingredients
- Lead kitchen operations in the Executive Chef’s absence, overseeing all culinary stations including our Chef’s Table experience
- Train, mentor, and supervise kitchen staff, fostering a culture of excellence, creativity, and sustainability
- Ensure consistent food quality and presentation across all dining areas including the main restaurant and lounge
- Work closely with our farm team to understand harvest schedules and incorporate fresh produce into daily specials
- Maintain food cost controls, inventory management, and adherence to health and safety standards
- Participate in menu planning, recipe development, and special events that showcase our farm-to-table philosophy
- Engage with guests during Chef’s Table experiences, sharing the story behind our sustainable practices and culinary approach
Qualifications:
- Minimum of 3 years of experience in a senior culinary role, preferably in a fine dining or farm-to-table establishment
- Formal culinary training with a deep understanding of Modern British cuisine and seasonal cooking
- Proven leadership abilities with experience managing kitchen teams and operations
- Passion for sustainable practices and locally sourced ingredients
- Creative approach to menu development with strong attention to detail
- Excellent organizational skills and ability to work under pressure
- Knowledge of food safety regulations and HACCP principles
- Willingness to learn about vertical farming and sustainable food systems
Join The Orangery TCR and be part of a culinary team that’s redefining dining experiences through fresh thinking and refined flavors, all while making a positive impact on our environment and community.
Skills
Modern British cuisine expertise Seasonal menu development Team leadership and management Farm-to-table cooking techniques Sustainability practices in culinary operations Inventory and cost control Food presentation and plating design Knowledge of vertical farming applications in cuisine
Staff meals made with farm-fresh ingredients Training in sustainable culinary practices Career advancement opportunities Employee discount on dining Paid annual leave Professional development workshops Team building events Opportunity to participate in community initiatives
Locations
London United Kingdom The Orangery TCR
Split shifts Five days per week Evening and weekend availability Flexible schedule for special events
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