Cook – Execute Fresh Menus & Safe Kitchen Operations

Job 171582 – CookSwansea, Gaston or Pelion, SC

• Clean all equipment used in the food preparation
• Assure that all food safety procedures are followed
• Coordinate food prep with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes
• Be a team player

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience prefered
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes

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