High-Volume Kitchen Manager: Ops, Menu & Safety Leader

Aramark UK is recruiting a Kitchen Manager to lead all kitchen operations at HMP Oakwood in Wolverhampton. The role is full-time, 40 hours weekly, Monday to Friday, with a focus on food quality, safety, hygiene, and cost control.

You will oversee ordering, stock management, menu planning, compliance, and team performance while maintaining client satisfaction and operational excellence.

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