High-Volume Kitchen Manager – Early Shifts & Growth

The Restaurant Group (TRG) is seeking a Kitchen Manager to lead our back-of-house operations across fast-paced venues. You will inspire the team, manage early-morning shifts starting as early as 3 am, and ensure a consistently exceptional guest experience at all hours.

Bring a deep knowledge of ingredients, culinary techniques, and kitchen processes, with strong P&L and KPI awareness, Health and Safety compliance, and outstanding leadership.

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