Head Chef – High-Volume Buffet & Seasonal Menus

Vacherin in London is seeking a Head Chef to lead the day-to-day kitchen operations at a busy conference centre. The role is 40 hours per week, Monday–Friday, 7:30am–4:00pm, with occasional weekend work, and offers a salary of £48,000 per annum plus overtime.

You will deliver buffets for 200–300 guests, develop seasonal menus, manage labour, food costs and GP, while mentoring a small core kitchen team and maintaining top hygiene and safety standards.

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