This position is only used at overseas pizza locations where fresh dough preparation is required.Under general supervision, prepares pizza dough daily as an assigned duty. May operate an oven, deep‑fat fryer, or other kitchen equipment in a situation where set procedures are followed and where cooking skills are not involved. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience.
Job Qualifications
Education: High school or equivalent. Creditable job‑related experience may be substituted for the education requirement on a 9 months for 9 months basis. Ability to work in a fast‑paced environment and manage multiple tasks. Flexibility to work various shifts, including mornings, evenings, and weekends.
If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.
Additional Qualifications/Requirements
IDEAL APPLICANT WILL HAVE FLEXIBLE AVAILABILITY TO WORK A ROTATING SCHEDULE MONDAY‑SUNDAY 0900-2030. MAY INCLUDE WEEKENDS AND HOLIDAYS. SCHEDULING WILL BE DISCUSSED DURING THE INTERVIEW PROCESS. SCHEDULE IS BASE ON OPERATIONAL NEEDS AND IS SUBJECT TO CHANGE WITH SEVEN DAYS NOTICE.
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