Luxury Restaurant Manager – Pre-Opening, High-Volume Dining

Collins King & Associates seeks an experienced Restaurant Manager to lead the opening of a brand-new Japanese and Chinese restaurant concept in Scotland. The role involves managing a 60–70 cover venue with an open kitchen, high-volume service, and a team of around 27 across FOH/BOH.

Key duties include pre-opening leadership, delivering exceptional service, and driving a memorable guest experience in a luxury setting. Sponsorship considerations apply for UK-based candidates.

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