Commis Chef

Working Pattern: Five days out of Seven

Job ID: 7657

What you’ll be serving up…

As a Commis Chef you will work alongside the Chef de Partie.

• Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
• Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
• Ensure full area of responsibility is clean, neatly presented and stocked at all times
• Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures

The ingredients you’ll bring…

• Genuine interest in customer service excellence
• Focused on the front line
• Excellent communication skills and a team player
• Catering experience essential

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