General Manager – Contract Catering, 40h/wk Mon-Fri

BM Caterers is seeking an experienced General Manager to lead operations across contract catering on a Monday to Friday, 40-hour week, starting mid‑November. You’ll drive service standards, budgetary controls and team performance in a dynamic hospitality environment.

With 2–3 years in contract catering or hospitality, you’ll manage food production, service and cost controls, and develop your team through training and forums.

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