Catering Supervisor (Mon-Fri) – Service & Ops

OCS UK & Ireland is seeking a hands-on catering supervisor to assist daily catering operations across our site. You will oversee service of food and beverages, maintain high standards, and support stock control and budgeting.

Join a team that values leadership, customer focus and compliance with food safety, HACCP and health & safety requirements. The role involves supervising staff, planning rotas, training, and fostering a positive workplace culture.

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