Head Chef | Kitchen Leadership, Menu & Stock Control

Antica Restaurant in Bath is seeking an experienced Kitchen Supervisor to oversee daily kitchen operations, manage stock, and lead a team of chefs and kitchen staff toward high standards of quality.

You will ensure correct stock rotation, training, hygiene, and timely delivery of meals, while coordinating with front-of-house to guarantee exceptional service.

The role offers a competitive salary between £45,000 and £50,000 per year and a permanent, full-time contract.

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