Head Chef – Menu Innovator & Team Leader

Restaurant Associates in Leeds is seeking an ambitious Chef to join on a full-time basis, contracted to 37.5 hours per week. You will prepare and serve high-quality food, support menu changes, and help create creative concepts that delight clients and customers across vibrant workplaces.

You should hold a City & Guilds 706/1 & 2 or NVQ equivalent, have experience supervising a kitchen team, hold a Food Hygiene certificate, and bring a flexible, customer-focused approach to every shift.

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