Senior Chef de Partie — Sushi Kitchen Lead

Mandarin Oriental Mayfair in London is seeking a Senior Chef de Partie to join the Culinary team. You will lead your designated section, maintain the highest culinary standards, and support senior kitchen leadership in day-to-day operations.

Responsibilities include food preparation, recipe adherence, timely service, inventory support, and training of junior colleagues. You will work a rotating shift pattern, Monday to Sunday, totaling 40 hours per week in a luxury hotel setting.

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