Catering Supervisor
While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.Location: Hospital AirdrieSalary: Band 3 £29103, £15.55 per hourHours: Full-Time Temporary to PermanentJoin Our TeamAs a Catering Supervisor, you will lead a team of catering staff to ensure a safe, efficient, and customer-focused food service operation that meets all standards, food hygiene regulations, and dietary requirements.Key ResponsibilitiesSupervise the day to day operation of hospital catering servicesLead, motivate, and support catering staff to deliver excellent customer serviceEnsure meals are prepared, presented, and served to the highest standardsMonitor compliance with food safety, hygiene, and health & safety regulationsManage staff rotas, attendance, and training requirementsAssist with stock control, ordering, and inventory managementAbout YouThe successful candidate will have:Experience supervising or leading a teamPrevious experience in a catering, hospitality, or food service environmentKnowledge of food hygiene and health & safety regulationsExcellent communication and organisational skillsAbility to work under pressure in a busy healthcare xwwtmva environmentA customer-focused approach with attention to detailWhat We OfferPension SchemeAnnual leave entitlementWeekly PayHow to ApplyPlease submit your CV and call our office for an immediate interview on option 1.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people….