Patient Kitchen Line Cook: Fresh, Precise Meals

Johns Hopkins All Children’s Hospital is seeking a prepared and efficient cook to support meal service for patients and staff. You will prepare, portion, cook, and present hot and cold items for breakfast, lunch, dinner and special events in a hospital kitchen.

Responsibilities include reading orders, following recipes, operating kitchen equipment, ensuring high quality and safe food production, and maintaining clean, sanitary work stations in compliance with HACCP policies.

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