The Manchester Deansgate Hotel, part of IHG Hotels and Resorts, is hiring a Demi Chef De Partie (Full-Time) to prepare and present Afternoon Tea and Cloud 23 Brunch dishes, while maintaining a safe, organised kitchen. Experience as a Demi CDP or Commis Chef in a similar setting is essential.
Join a renowned luxury hotel brand and contribute to a high-standard culinary team, with opportunities for growth and comprehensive employee benefits within the IHG group.
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