Head Chef – Luxury Events Kitchen Lead

The Peninsula London is seeking a Head Chef for the Events Kitchen team. This role demands exceptional culinary leadership, managing a high-profile kitchen, and driving excellence in a luxury hotel setting.

Key duties include directing all events kitchen operations, menu development, cost control, and mentoring staff while upholding HACCP and sanitary standards. A senior candidate with 6–8 years in 5-star hospitality is expected.

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