Live in option + Tips + Profit Share + Benefits + 5 days working …..
About Hall & Woodhouse – Sunday Times Best Place to Work
Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business. H&W holds a Sponsor License and could consider applications from Head Chefs already in the UK working under SOC 5434.
Fabulous Lulworth Cove Inn
Part of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast, the Lulworth Cove Inn is a stunning example of a friendly, quality English pub that we all know and love. Almost 400 years old, the inn was originally a mail stagecoach stop on the road from Wareham to get fresh horses and drop off mail for Lulworth Villagers, later it was a haven for the smugglers who brought ashore French lace, brandy and other contraband to sell to the good citizens of Lulworth. Today you’re guaranteed a warm welcome, we’re family and dog friendly as any great pub should be with a beautiful terrace, wood burners and great food.
Head Chef – Join a Sunday Times Best Placeto Work
Looking for your next big step in a kitchenthat’s full of energy, passion, and purpose?
We’re searching for a Head Chef comfortable in working to brand spec’s tolead our high‑performing team at one of the area’s best venues.
Why You’ll Love Working With Us
- Real work–life balance with a 5‑day week,consistent hours, and excellent working conditions.
- Good salary plus a share of tips, profit share and bonus scheme
- Profit share scheme and bonus – when the businessthrives, so do you.
- Comprehensive lifestyle benefits,including pension, health cover, wellbeing support, discounts, and more.
- A vibrant, supportive team in a businessdriven by sustainability and an authentic people-first culture.
- Job security and clear careerprogression, backed by an award‑winning employer.
- Optional live‑in accommodation at £77.70 per week (subject to availability).
- All the support you need to succeed – weset you up to lead with confidence.
You’ll thrive here if you’re:
- A highly organized, skilled Head Chefwith experience delivering high-quality fayre to central spec’s
- Someone who enjoys the buzz and spotlightof a fast‑paced, prestige kitchen.
- A chef who truly cares – motivated,passionate, and committed to excellence.
- An expert in food safety, hygiene, andallergen management.
- Calm, dependable, and resilient underpressure, with a solutions-first mindset.
- Strong in kitchen admin and happy in following precise cooking and presentation specifications.
- A positive, inspirational leader whobuilds, motivates, and supports great teams.
- Diligent about compliance andsustainability.
- Able to reliably manage the commute andflexible to work days, evenings, and weekends.
- Keen to join an employer that recognizesand rewards dedication and talent.
Previous experience leading in a managedpub or restaurant is a big advantage.
Ready to Lead a High‑Energy Kitchen?
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