Events Kitchen Chef de Partie — Lead & Create, Night Shifts

The Peninsula London is seeking a Chef de Partie for our events kitchen, working under the Sous Chef to uphold hotel standards and deliver exceptional cuisine for high-profile events.

You will lead a small team, mentor junior chefs, maintain HACCP and kitchen hygiene, and ensure mise en place is prepared for service, including nights as required. The role offers market-leading remuneration, service charge, and benefits.

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