Company: Career Choices Dewis Gyrfa Ltd
Location:
Job Description:
Malmaison & Hotel Du Vin is seeking a Junior Sous Chef to help oversee the kitchen and support the Head Chef in delivering exceptional dishes. You will lead a kitchen team, ensure smooth service, and uphold high standards of quality and presentation.
You will play a key role in training staff, maintaining hygiene, and driving guest satisfaction. This role is based on site with opportunities to progress within the brand.
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Posted: October 1st, 2026