Junior Sous Chef — Elevate a Luxury Hotel Kitchen

Hand Picked Hotels at Brandshatch Place Hotel & Spa in Longfield, Kent, is seeking a Junior Sous Chef. You will support the Head Chef and Sous Chef team, assist with food preparation, and help maintain high standards of presentation and flavour in a busy kitchen.

This full-time, permanent role is 40 hours per week over 5 days, including weekends on a rota, with a salary of £38,493 plus a service charge and excellent colleague benefits.

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