General Manager – Ivan Ramen Farringdon.
Farringdon, London. . Up to £45,000 per year, depending on experience. Full-time. . Ivan Ramen is looking for a highly hands‑on General Manager to lead our Farringdon restaurant through its next stage.. This is not a traditional FOH‑led General Manager role.. Our Farringdon restaurant is evolving towards a faster, more streamlined, QSR‑style operation. As that happens, the GM role is increasingly focused on running the whole operation – and that includes the kitchen.. .
You will spend a significant part of your working week in the kitchen.. .
You’ll need to be comfortable working alongside the kitchen team during service, learning and working stations, managing prep, running kitchen shifts and stepping directly into the operation when needed.. . You need to genuinely enjoy working in a kitchen and be prepared to cook.. .
What you’ll be responsible for.
You’ll have overall responsibility for the performance of the restaurant, but you’ll lead it from inside the operation.. That includes:
- Regularly working kitchen stations during service.
- Understanding and managing prep, production and kitchen deployment.
- Leading busy services across both kitchen and FOH.
- Driving ticket times, food quality and consistency.
- Recruiting, training and developing the team.
- Building rotas and deploying people effectively across the restaurant.
- Managing labour against sales.
- Managing stock, ordering, waste and COGS.
- Maintaining excellent food safety, cleanliness and restaurant standards.
- Managing delivery alongside the in-store operation.
- Using sales and operational data to improve performance.
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