Kitchen Manager: Lead Kitchen, Menu & Safety

The Lion Hotel in Worksop is seeking an experienced Kitchen Manager to lead the day-to-day operation of our kitchen team, ensuring exceptional food standards and safety compliance. This role focuses on stock and labour cost control while maintaining a positive kitchen culture.

The successful candidate will combine strong operational knowledge with calm leadership and a genuine passion for hospitality. This is a full-time role with shift patterns across early to late hours.

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