Brunch & Breakfast Chef – Evening Shifts

Flora SW17 in Tooting Market, London, is seeking an experienced Chef to join our café, brunch restaurant and cocktail bar team. You will prepare and cook breakfast and brunch dishes on weekday and weekend mornings, with evening shifts on Thursdays, Fridays and Saturdays.

You will maintain high food quality, follow hygiene regulations, manage prep and stock, and work well with our kitchen team. Exact hours and pay will be discussed at interview.

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