Commis Chef: Farm-to-Table Kitchen + Flexible Hours

Artfarm is hiring a Commis Chef in Somerset. You will work with our chefs to learn and perform duties, preparing high-quality food for our restaurant, events, and catering.

You’ll work with the Head Chef to craft a range of dishes that showcase farm produce and local ingredients. The role offers a base hourly rate of £12.73 with an estimated service charge, full-time contracts of 45 hours per week, and a standard Wednesday-to-Sunday week.

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