Aspiring Junior Sous Chef — Lead Kitchen & Rosette Standards

Eden Hotel Collection is seeking a Junior Sous Chef to join our senior kitchen brigade, supervising the kitchen, organising workload and delegating to junior staff. You will lead in the Sous Chef’s absence and drive daily operations.

We value innovation, self-development and a collaborative team spirit; you will be proactive in development and mentoring others, with a focus on Rosette Standard food. We offer generous benefits and progression opportunities through Eden’s Grow with Eden programmes.

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