Sous Chef – Fast-Paced Hotel Kitchen, Seasonal Menus

Imperial Hotels London is seeking a skilled Sous Chef to join our kitchen team in central London. You will help craft memorable dining experiences, maintain consistent food quality, and ensure HACCP adherence across all stages of food production while collaborating with the Head Chef on seasonal menus.

You will also assist in managing food costs, reducing wastage, and supporting daily kitchen operations in a fast-paced, team-driven environment near Bloomsbury.

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