We’re recruiting for an experienced Sous Chef to join the kitchen of a busy, independent
restaurant recognised for its fresh, seasonal menus and vibrant small-plate concept.
Working alongside the Head Chef, you’ll play a key role in delivering consistently high
standards while supporting the day-to-day running of the kitchen. This is an excellent
opportunity for an ambitious chef looking to develop within a professional, quality-driven
environment.
What’s on offer
? £40,000 basic salary
? Excellent tips on top of salary
? Wednesday to Sunday working pattern
? 48-hour contract
? Closed every Monday and Tuesday
? Opportunity to work with fresh, seasonal ingredients
? Supportive, professional team environment
? Genuine opportunities for progression
The Role
? Support the Head Chef in the day-to-day management of the kitchen
? Lead services in the Head Chef’s absence
? Prepare and deliver high-quality dishes with consistency and attention to detail
? Assist with ordering, stock control and food preparation
? Help train and support junior members of the kitchen team
? Maintain excellent food hygiene and health & safety standards
? Ensure smooth, efficient service during busy periods
About You
? Previous experience as a Sous Chef or strong Junior Sous Chef
? Passion for cooking with fresh, seasonal ingredients
? Experience within quality restaurant or gastro pub environments
? Positive, proactive attitude with strong communication skills
? Ability to work well under pressure while maintaining high standards
? Team player with a genuine desire to learn and progress
This is an excellent opportunity to join a respected independent operation where quality,
teamwork and creativity are at the heart of everything they do. If you’re looking for your next
challenge in a stable kitchen with an excellent working pattern, we’d love to speak with you.
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