The Rutland Hotel in Edinburgh is seeking a dynamic Pastry Chef de Partie to lead a high-volume pastry station across three venues, Kyloe, The Huxley, and Understory. You will own your section with consistency, supporting junior chefs and driving Rosette-quality outputs.
We value a hands-on leader with Rosette-grade experience being advantageous, a passion for exceptional food, and a commitment to development within the Signature venues’ growing team.
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